February Menus

Menu - Tuesday, February 14th

1. Braised Pork or Tempeh with Apple Cranberry Chutney, Garlic Mashed Potatoes and Mixed Vegetables
2. Greek Cornmeal and Greens Pie (wheat free), Three Bean Salad
3. Lemongrass Chicken or Tofu with Yellow Rice and Sugar Snap Peas
4. Eggplant Parmesan with Meat Sauce or Vegetarian, Green Salad
5. Curried Pumpkin Soup • Wilted Kale or Green Salad with Cucumbers and Cherry Tomato

Chocolate Torte with Orange and Pistachio

Menu - Tuesday, February 21st

1. Apple Cider Chicken or Tofu, Roasted Barley Pilaf and Braised Red Cabbage with Apples
2. Brown Rice Risotto Cakes with Roasted Vegetables
3. Shredded Pork in Red Chili Sauce, Heirloom Beans and Cabbage Slaw
4. Turkey Stuffed with Chestnuts and Prunes, Potato Gratin, Braised Greens
5. Split Pea Soup with Ham or Vegetarian • Spinach Salad with Grapefruit and Bacon or Vegetarian

Chocolate Beet Cake

Menu - Tuesday, February 28th

1. Ginger Beef or Tofu with Kale, Lentils and Roasted Cauliflower
2. Leek, Potato and Olive Pie, Spinach Salad
3. Za’atar Chicken or Tofu, Couscous or Brown Rice with Pistachios and Almonds, Cherry Tomato Salad
4. Meatloaf, Turkey Loaf or Veggie Loaf with Garlic Mashed Potatoes and Veggie Medley
5. Minestrone Soup • Stuffed Grape Leaves with Hummus and Pita Bread

Lemon Tart